A Latin American Affair At Oscar’s

From 5 November to 4 December, Conrad Centennial Singapore will present a seasonal Latin American buffet spread at Oscar’s.

This coming month, Oscar’s will offer a “Savouring Latin America” promotion where diners can indulge in an array of seasonal Latino cuisine.

Look out for a tantalising spread of maize-based dishes ranging from tortillas to tacos, as well as a variety of authentic salsas and caliente (hot) condiments such as guacamole, pico de gallo, chimichurri, chili, aji, and pebre. Also featured in the promotion is a popular traditional cooking method used by the locals – Sofrito, a sauce base made of aromatic ingredients such as paprika, onion, garlic, cumin, olive oil and oregano powder.

The “Savouring Latin America” buffet will celebrate the rich culture and diversity of the continent with its range of fresh seafood from the Pacific Ocean, maize-based dishes from Mexico, lamb and venison from Chile and Argentina, and its most treasured street food. Diners can look forward to a smorgasbord of flavours reminiscent of true South American culture.

Some highlights of “Savouring Latin America” include:

Appetisers
Ensalada Colombian de Quinoa (Quinoa salad)
Ensalada Criolla (Fava beans and mushroom)
Shrimp Potato Salad (Sweet potato salad, Camarones y Pina)

Mini Dish
Peruvian Ceviche (Local fish marinated with lemon juice and purple onion)
Mango Papaya Salad (Prawns, mango and papaya salad with mint coriander)
Cayos Agua Chili (Scallop with coriander cucumber sauce)

Bread Basket
Nachos with Dip (Coloured nachos with salsa pico de gallo)
Pan de Bono (Colombian cheese bread)

Cold Cuts
Dulce de Membrillo (Quince jam)
Smoked Salmon (Chilean)

Seafood
Chilean Scallop
Chilean Mussel
King Crab

Mains
Feojada de Porko (Black beans stew with pork sausage)
Lomo Saltao (Wok fried beef, potato, tomato and soya sauce)
Pescado a la Veracruzna (Fish cooked in tomato sauce, capers and bell pepper)
Mariscos al Pil Pil (Seafood cooked in chilli and garlic)
Asparragus Peruanos (Peruvian asparagus with egg sauce)

Carving Station
Pierna de Cordero y Chimichurri (Roasted leg of lamb with Chimichurri sauce)
Huachinango en Costra de Sal, Tequila y Hoja de Platano (Red snapper wrapped in banana leaf and baked in salt crust seasoned with Tequila)
Costillar de Cerdo a la Chilena (Chilean-style roasted pork ribs with chilli sauce and coriander)

Street Food
Beef / Seafood Tacos with Beans, Onion, Guacamole, Chipotle Mayonnaise, Coriander Nachos Gratinados Con Carne
Churros with Chocolate Sauce

Dessert
Chirimoya Alegre (Custard apple and orange juice)
Torta de Maiz con Vanilla Sauce (Corn cake with vanilla sauce)
Suspiro Limeno (Peruvian dessert)

Prices are going as follows:
Lunch: Monday to Saturday – SGD 59++ for adults and SGD 29.50++ for children
Dinner: Sunday to Thursday – SGD 69++ for adults and SGD 34.50++ for children
Friday to Saturday – SGD 80++ for adults and SGD 40++ for children
Brunch: Sunday – SGS 80++ or SGD 158++ with free-flow of Louis Roederer Brut Premier NV Champagne, house wines or beer for adults and SGD $40++ for children.

Buffet lunches are available from 12pm to 2.30pm, while buffet dinners are available from 6pm to 10pm. Sunday brunches are available from 12pm to 3pm.

Oscar’s is located at Conrad Centennial Singapore, 2 Temasek Boulevard, Singapore 038982.

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