The Gen XY Lifestyle
Celebrate SG50 At PARKROYAL On Pickering
PARKROYAL on Pickering is offering a collection of exclusive offers and a customisable staycation package for guests during the nation’s golden jubilee.
Strategically located in the central business district connecting Hong Lim Park and Chinatown, you can look forward to catching a great view of the aerial displays and fireworks from this year’s SG50 National Day Parade when you book a staycation at PARKROYAL on Pickering this golden jubilee.
With the hotel’s ‘SG50 Staycation Package’, guests can enjoy a staycation that comes with a complimentary breakfast for two and a daily cumulative credit of S$50 which can be used across the hotel’s dining and wellness areas. Customise your stay with options ranging from a rejuvenating spa session at St Gregory to an unforgettable dinner at Lime.
Here are some exclusive offers to look out for:
Limited Edition Tote Bag
To mark the big 50 with special colours, PARKROYAL on Pickering will be giving guests a limited edition tote bag featuring a watercolour print of the hotel painted by local artist Paul Wang. The bag is available from July to August, and is limited to one bag per stay while stocks last.
‘Suite 50’ Complimentary Upgrades to Celebrate Exceptional Guests
As a token of appreciation to all frequent guests, PARKROYAL on Pickering will be offering a complimentary upgrade to a Suite Room for guests staying on their 50th night. The room features unobstructed views of Singapore as well as separate lounge and bedroom areas. This offer is valid from 1 January to 30 December 2015.
LIME Goes ‘Loco’ Over Lobsters
From 1 to 17 June 2015, Lime will be offering diners a local Lobsterfest featuring a selection of Maine Lobster dishes influenced by Asian and Western flavours for two weeks in a row. Look out for highlights including the Lobster Bisque with Cognac and Lobster au Gratin with Tarragon Hollandaise sauce, as well as local creations such as the Wok-fried Black Pepper Lobster with Curry Leaves, Spicy ‘Singapore-style’ Chilli Lobster and Nonya Laksa with Maine Lobster.
Priced at S$98++ per person, the Lime Lobsterfest will be available during dinner from 6:30pm to 10:30pm and will include unlimited servings of local drinks such as ‘Cincau’ (Grass Jelly), ‘Ma Ti Shui’ (Water Chestnut), ‘Tau Huay Chwee’ (Soya Milk), Lemongrass Tea, chilled juices, soft drinks and specialty coffee and tea, as well as free-flow of Tiger beer.
For more information on the staycation package please visit the hotel’s website.
