Food + drink

Enjoy the Dragon Boat Festival with rice dumplings from Hai Tien Lo

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Hai Tien Lo is commemorating the traditional  Dragon Boat Festival (端午节) with a collection of rice dumplings including crowd favourites and several new creations crafted by Executive Chef Lai Tong Ping. The rice dumplings will be available until 30 May 2017. They can be enjoyed at the restaurant, ordered for takeaway, or purchased online at the Pacific Market Place website. Collection will be at Hai Tien Lo. For orders above SGD 500, complimentary delivery will be provided to one location in Singapore; a deliver charge of SGD 50 per location applies for all other orders.

Hai Tien Lo

Classic Pork Dumpling with Preserved Vegetables (SGD 16.80 per piece)
This rice dumpling was specially created for the Dragon Boat Festival this year. The Classic Pork Dumpling has a mellow salty taste from the preserved vegetables and pairs beautifully with the flavourful and tender five-spice pork belly.

Fragrant Glutinous Rice Dumpling with Multi-Grain Rice

Fragrant Glutinous Rice Dumpling with Multi-Grain Rice (SGD 8.80 per piece)
Featuring traditional sticky rice cake, or nian gao, that is flavoured with brown sugar, and encased within a mix of nutritious multi-grain rice, this new creation is perfect for vegetarians and a delightful indulgence with a mildly sweet texture.

Hai Tien Lo

Traditional Cantonese Jumbo Rice Dumpling (SGD 30.80 per piece)
The popular Traditional Cantonese Jumbo Rice Dumpling marries the flavours and textures of premium ingredients including Dried Oysters, Dried Scallops, Japanese Mushroom, succulent Pork Belly, Salted Egg Yolk and Premium Glutinous Rice.

Premium Rice Dumplings Gift Set (SGD 68.80) (Pictured above)
The Premium Rice Dumplings Gift Set, consisting of three delectable flavours (Traditional Cantonese Jumbo Rice Dumpling, Classic Pork Dumpling with Preserved Vegetables and Fragrant Glutinous Rice Dumpling with Multi-Grain Rice) exquisitely packaged with a bottle of Hai Tien Lo’s Signature Homemade XO Chilli Sauce.

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