Epicurean Market 2014

The much-anticipated culinary extravaganza is back for the second year, with 65 leading brands and over 35 master classes from 12-14 September 2014 at Marina Bay Sands.

As part of the integrated resort’s Formula One celebrations, Epicurean Market will be participated by its own stellar cast of celebrity chefs including award-winning chefs David Thompson (Long Chim) and Tetsuya Wakuda (Waku Ghin) together with some of the country’s finest wine distributors and food suppliers.

Set within a garden setting in a sophisticated indoor picnic theme, Epicurean Market is definitely the gastronomic adventure of the year for food-lovers looking to expand their culinary knowledge from the variety of master classes available. On top of the opportunity to savour exquisite dishes and fine wines from over 50 restaurants, wineries and leading brands, guests can also pick up gourmet produce from the Fresh Food Market.

This multi-sensory gourmet celebration has something for everyone. Wine connoisseurs can look forward to sampling the finest wines from over 20 wine suppliers while cocktail lovers can head over to the central bar area to try out signature concoctions and live demonstrations by the property’s top bartenders and mixologists. For the coffee and dessert lovers, be enthused with a wide selection of coffee blends roasted to perfection and treat yourself to the dessert creations available at the gourmet coffee and dessert zone.

This not-to-be-missed food festival is a perfect event to delight in a rich selection of food and wines together with family and friends so grab your tickets now.

Epicurean Market will be held at Sands Expo and Convention Centre, Basement two, Hall D and E from 12-14 September 2014. Tickets for a three-day access pass are going at S$23. For more information, visit www.marinabaysands.com.

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