Food + drink

Festive Merriment At The Club

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Soak in the festive spirit and spice up your celebrations at The Club this Christmas and New Year.

Revamped earlier this year, join luxury boutique hotel, The Club as it celebrates the holiday season with a range of gastronomic offerings and festive packages.

Mr & Mrs Maxwell’s

The Club

Kick off the celebrations with a homely three-course festive meal at The Club’s lounge café, Mr & Mrs Maxwell’s.

Starting off with a Winter Salad featuring wild mushrooms, roasted vegetables and sherry vinaigrette dressing, a perfect juxtaposition to this dish would be the choice of warm Chestnut & Onion Soup served with gruyère toast.

Next, savour the Grilled Norwegian Salmon – a pan-seared fillet with colcannon potatoes, smoked salmon cream, garnished with dill, and the Turkey Roulade which is served with a side of mashed potatoes, brussel sprouts and roasted garlic gravy.

Complete the meal on a sweet note with Mr & Mrs Maxwell’s homemade Yuletide Christmas Log Cake, served with a scoop of vanilla ice cream.

Available daily till 25 December 2015, the festive meal is priced at SGD 29.

The Club’s 3D2N Festive Indulgence Package

The Club

What better way to celebrate the holiday season than to spend it with a luxurious staycation at The Club? The luxury boutique hotel is offering a 3 Days 2 Nights Festive Indulgence package for Christmas and New Year.

Guests may check-in on 24 December 2015 and check-out on 26 December 2015 for Christmas; and check-in on 31 December 2015 and check-out on 2 January 2016.

Room rates are starting from SGD 860 (usual price SGD 1,079) and will include:

  • SGD 200 nett dining credits at any of The Club’s restaurants
  • Daily breakfast for up to two guests at Mr & Mrs Maxwell’s
  • Complimentary WiFi
  • Complimentary minibar for one night
  • Daily turn down service and complimentary treats

Countdown to the New Year at Tiger’s Milk

the club

Usher in the New Year the Latin American way at Peruvian-inspired rooftop bar and grill, Tiger’s Milk.

Guests can choose to pop a magnum bottle of Taittinger Brut Reserve Champagne (1500ml) at SGD 208, with complimentary treats of Sweet Potato & Yam ChipsClassic Seabass Ceviche and Cajun Chicken from the restaurant’s menu.

Alternatively, guests may choose to celebrate over Escudo Rojo Sauvignon Blanc and Cabernet Sauvignon wines from Chile at SGD 68 per bottle (usual price SGD 88). Tiger’s Milk also invites all guests to make a toast with liquor choices of Ketel One or Tanqueray at SGD 168 (usual price SGD 208) – both served with a choice of mixer.

Party-lovers can also turn things up a notch with shooters such as Corta Jaca, a jackfruit-infused pisco shooter, Alipus San Andrés Mezcal or Don Julio Blanco at SGD 10 each; or soak in the festive vibes with a Heineken bucket (5 bottles) at SGD 40.

On top of an array of beverage promotions, guests can also take in a stunning view of the central business district skyline from Tiger’s Milk while counting down to the New Year.

The beverage promotions are available from now to 3 January 2016.

For more information on The Club’s festive offerings, visit their website here.

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