The Gen XY Lifestyle
Four Seasons’ Latest Mooncake Selections
Usher in the Mid-Autumn Festival with handcrafted mooncake creations from Jiang-Nan Chun, the Chinese restaurant at Four Seasons Hotel Singapore.
This mooncake season, look out for Jiang-Nan Chun’s latest curated list of traditional mooncake favourites as well as new handcrafted flavours.
The highlight of this year’s selection has got to be the limited edition SG50 Singapore Sangria mooncake specially created to celebrate the nation’s Golden Jubilee. Infused with the signature Singapore Sangria cocktail concocted exclusively for Four Seasons Hotel Singapore, the snowskin mooncake boasts a stunning red and white exterior embossed with ‘SG50’. As one of the signature bestselling cocktails at the Hotel’s bar, the Singapore Sangria cocktail is a tropical spin on the classic Spanish Sangria.
Baked Skin Selections
If you’re a fan of traditional baked skin mooncakes, you’ll enjoy Four Seasons’ signature double yolk Silver Lotus Paste with Double Yolk and Melon Seeds and single-yolk Silver Lotus Paste with Single Yolk and Melon Seeds mooncakes. For the non-yolk version, you can opt for the Silver Lotus Paste with Honey and Pine Nuts. Made from premium silver lotus of the highest quality, these annual bestselling favourites are healthier and less oily, which will definitely appeal to all ages.
Be sure to try the new limited edition Charcoal Roasted Oolong Tea mooncake, which exudes the rich flavour and fragrance of oolong tea roasted over charcoal fire. Another new flavour to look out for would be the Milk Tea and Red Dates with Melon Seeds mooncake, which offers a sweet oriental taste and generous portions of red dates. For those with a sweet tooth, you may opt for the Vanilla Latte Paste mooncake, while the Assorted Nuts with Kaffir Lime and BBQ Chicken flavour (a favourite from last year) makes for a savoury and rich option.
If you’d like to taste all four different varieties of mooncakes at a go, a great option would be the Hotel’s new Four Seasons Medley which features a box of Silver Lotus Paste with Double Yolk and Melon Seeds, Silver Lotus Paste with Honey and Pine Nuts, Charcoal Roasted Oolong Tea, and Vanilla Latte Paste.
Snow Skin Selections
Besides the limited edition SG50 Singapore Sangria snowskin mooncake, Singaporeans will also enjoy the signature D24 Durian Paste mooncake, a perennial favourite among durian lovers.
If you enjoyed the popular chocolatey praline-based Hazelnut Royaltine flavour last year, you’ll be delighted to know that it has been curated into a newer, more flavourful version this year – the Hazelnut Royaltine and Chendol Paste mooncake.
For a fruitier flavour, the Mango Paste and Macadamia Nuts mooncake offers a refreshing taste with a surprising crunch from the macadamia nuts within.
Chocolate lovers may indulge in the Pineapple Paste with Dark Chocolate and Pine Nuts flavour, which adds a hint of twangy sweetness to the deep rich notes of dark chocolate.
Gorgeous Ornate Box
Designed with the good fortune octagonal symbol in mind, the Gorgeous Ornate Box holds another four removable individual boxes (containing the baked skin mooncakes) with the same shape and design. You may customise your box with a card insert for names or logos, The box is also customisable with a card insert for names or logos, and a high quality metallic gold tag that can be removed and used as a keychain.
With so many new and exciting mooncake flavours to entice you this Mid-Autumn festival, be quick to pick your favourites to share and enjoy with your loved ones before it’s too late! To order, please call +65 6831 7220 or email jnc.sin@fourseasons.com.
