The Gen XY Lifestyle
Got Beef? presented by Chef Douglas Tay of One-Michelin-starred Osia
Osia Steak and Seafood Grill (Osia) at Resorts World Sentosa is presenting a specially curated 6-course menu (S$298++) available only on 31 March 2017, Friday. There are only 60 seats available at this event.
The 6-course menu will feature top quality beef in sophisticated dishes including:
• Air Dried Wagyu Beef Brisket & Brined Ox Tongue, Crystalline Iceplant, Candied Quandong and Balsamic Beurre Noisette;
• Beef Shank Essence, Pearl Barley, Vine Tomato and Lovage;
• Grass Fed Beef Cheek, Parmesan Potato Mousseline, Puffed Brown Rice and Bacon Cream Espuma;
• Tajima Wagyu Beef Strip Loin MS 6+ and Grainge Grain Fed Beef Tenderloin MS 2+.
The menu items will be paired with iconic wines rated RP90 and above, including Chateau Cantmerle 2011; Domaine De Chevalier 2010; and Chateau La Tour Figeac 2012.
This event is part of the MICHELIN Guide Singapore Local Chef Showcase, presented by Robert Parker Wine Advocate in partnership with MICHELIN Guide Singapore.
Date: 31 March 2017, Friday
Time: 7pm
Address: 26 Sentosa Gateway, Festive Walk, #02-140 & 141, Resorts World Sentosa, 098138
Tickets can be purchased on the Michelin Guide website. The first 20 customers will receive $150 worth of CHOPE vouchers with every dinner ticket purchased.
