Grand Mercure Presents A Hairy Crab Fiesta and Seafood Feast

For the months of September and October 2016, crab and seafood lovers may indulge in Grand Mercure’s well-loved Seafood Feast.

Making its return this September, diners can enjoy the Seafood Feast and Teochew Porridge Lunch promotion at Jia Wei Chinese Restaurant once again. From SGD 238 for four pax, diners may choose a dish from each seafood category.

Baked Sea Bass with Whole Garlic in Opal Leaf

Crispy Cereal Crayfish

Stewed Crab with Thick Rice Vermicelli Served in Claypot

Jia Wei Four Combinations

Be sure not to miss signature dishes such as the Jia Wei Four Combinations, Baked Sea Bass with Whole Garlic in Opah Leaf, and the Stewed Crab with Thick Rice Vermicelli Soup Served in Claypot.

The Teochew Porridge Lunch Promotion is available daily and is priced from SGD 18.80 per person with a minimum dine-in of two persons. Diners may choose from a selection of over 15 dishes such as Braised Pork Belly, Deep-Fried Homemade Pork Roll, and many other traditional dishes.

For the month of October, Head Chef Victor Lee will be introducing two six-course menus that will feature the Chinese seasonal delicacy – hairy crabs. These freshwater crabs are specially imported from Taihu Lake in China for the month-long promotion. Each six-course menu is priced starting from SGD 88.

For more information, visit grandmercureroxy.com.sg

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