Food + drink

Hai Tien Lo Offers 30 Sizzling Claypot Specialities

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To commemorate Pan Pacific Singapore’s 30th anniversary, Hai Tien Lo presents all guests with a 30 Claypot Specialties Promotion.

Join Pan Pacific Singapore as it commemorates its 30th anniversary with a sumptuous claypot feast promotion at Hai Tien Lo. Guests can select any two claypot dishes for only SGD 33.30 (U.P. from SGD 22 to SGD 28 per claypot) during dinner from Sundays to Wednesdays.

Perfect to bond over with family, friends or loved ones, guests can mix and match any claypot delights of their choice, with each dish good for serving one to two persons.

Claypot Chicken with Pine Mushrooms in Szechuan Dried Chilli, and Claypot Chinese Spinach with Eggs

Claypot Chicken with Pine Mushrooms in Szechuan Dried Chilli

Meat lovers will love the succulent Beef with Asparagus in Honey Pepper Sauce, Chicken with Pine Mushrooms in Szechuan Dried Chilli, or the tender Pork Shoulder with Bitter Gourd in Black Bean Sauce.

Claypot Prawns with Aubergine and Salted Fish, Claypot Beancurd with Pork Belly and Chinese Mushrooms

Claypot Prawns with Aubergine and Salted Fish

Seafood fans may indulge in the flavourful Grouper Fillet with Vermicelli in Chef’s Signature Homemade XO Chilli Sauce, Prawns with Aubergine and Salted Fish, or Nyonya Claypot Prawns with Superior Soya Sauce and Chilli.

Other sizzling claypot highlights include Roasted Duck with Sea Cucumber in Abalone Sauce; Drunken Chicken with Sesame Oil, Ginger and Chinese Wine; Bean Curd with Minced Beef in Szechuan Spicy Chilli Sauce; and Vermicelli with Scallops and Aubergine.

The Hai Tien Lo 30 Claypot Specialties Promotion is available from 6:30pm to 10:30pm from Sundays to Wednesdays. Rice is to be ordered separately at SGD 1.80 per bowl. Hai Tien Lo is located at Level Three, Pan Pacific Singapore.

For more information, visit here.

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