The Gen XY Lifestyle
Indonesian Food Festival at Novotel Singapore Clarke Quay
Indulge in the best of Indonesian culinary culture at Novotel Singapore Clarke Quay’s Indonesian Food Festival.
In conjunction with the “Indonesian Food Festival”, get ready to sample Indonesia’s top 30 Iconic Dishes at Novotel Singapore Clarke Quay’s The Square Restaurant. Partnering with the Ministry of Tourism Indonesia, the festival will showcase some of the region’s specialties from 21 October to 14 November.
Inspired by the judge of Master Chef (S1) and Top Chef Indonesia (S1) – Celebrity Chef Vindex Tengker, the dishes feature some of the region’s finest herbs and spices.
Savour a selection of authentic Indonesian favourites such as Ayam Betutu, Kare Kepiting crab in lemongrass and curry coconut gravy, Soto Betawi and Ikan Masak Woku. For desserts, tantalise your tastebuds with the Nagasari (steamed rice flour with banana), Klapertart (young coconut pudding), and Ketas Srikaya (pandanus custard wth sticky rice).
Laksa and Mee Soto
Gado Gado
Klapertart
Ketas Srikaya
Diners stand a chance to win a 3D2N stay at Novotel Bali Nusa Dua and travel on business class with Garuda Indonesia.
Dinner at the Indonesian Food Festival is priced at SGD 58++ per adult and SGD 40++ per child.
The Square Restaurant is located on Level 7 of Novotel Singapore Clarke Quay, 177A River Valley Road, Singapore 179031.
