Food + drink

Oscar’s Easter Brunch

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Easter is an entire weekend affair at Oscar’s with Saturday and Sunday Brunch

Highlights of the two-day brunch includes an Organic egg station, where chefs prepare poached eggs on English muffins topped with lemon-myrtle salmon, bone marrow melt, foie gras parcels, pancetta, pulled braised brisket and mullet Bottarga; an Italian ‘live’ station featuring freshly made pasta with rocket-basil pesto, Sicilian pesto, pork Amatriciana, and Maremmana sauces; and three to five types of roasts including Filipino-style roast suckling pig, Angus prime rib, roast London duck and more.

On Sunday, guests will also be treated to an outdoor BBQ station serving Boston lobsters and prime cuts of beef hot off the grill.

When: April 15 & 16, 2017 from 12.30pm to 3.30pm

Details:

Saturday, April 15, 2017

  • SGD 88++ Includes free flow of soft drinks, tea and coffee
  • SGD 148++ Includes free-flow of champagne, premium wine pairing, craft beers, chocolate martini and Nutella negroni
  • SGD 44++ (child 6 to 12 years old)

Sunday, April 16, 2017

  • SGD 128++ Includes free flow of soft drinks, tea and coffee
  • SGD 188++ Includes free-flow of champagne, premium wine pairing, craft beers, chocolate martini and Nutella negroni
  • SGD 64++ (child 6 to 12 years old)

Reservations can be made online at www.connoisseur.sg/oscars-easter-brunch/

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