The Gen XY Lifestyle

Singapore’s First Caboodle Festival

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In celebration of it’s first-year anniversary, Crab in da Bag will debut Singapore’s first and largest outdoor seafood boil on 4 October 2014.

Spend this coming Saturday 4 Oct 2014, from 2 to 5 pm  at Crab in da Bag’s Caboodle Festival for a seafood extravaganza like never before! Join the Southern Louisianan-Asian seafood restaurant as it celebrates its first-year anniversary and witness their outdoor seafood boil make its grand debut in a six-foot long custom built boat. Visitors can look forward to great food, music and fun while soaking in the lively atmosphere of the festival.

The Caboodle Boil will feature a range of premium crustaceans such as lobsters, crabs and yabbies together with globe artichokes, sweet corn and Bratwurst sausages. Other items that are new on the menu will include fresh live Kumamoto oysters from Japan, Mum’s Special Chix Wings and specially-seasoned house fries. Special guest Chef Louise Leonard from New York (winner of American television’s ABC’s The Taste Season 2) will officiate the Caboodle Boil by demonstrating the cooking process together with the founder of Crab in da Bag, A.P. Tan and Head Chef, Terence Lim.

This fun and casual seafood dining experience is a timeless way to grab your family and friends to ‘get messy’ together as you eat off tables with only your hands. Crab in da Bag is located at 902 East Coast Parkway, Big Splash Block D #01-25, Singapore 449874.

 

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