The Gen XY Lifestyle

Summer Flavours At Starbucks

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Starbucks Singapore introduces two new Frappuccino flavours to kick off summer.

Gear up for summer with Starbucks’ two new refreshing blended beverages – Summer Berry Panna Cotta Frappuccino and Dark Mocha Panna Cotta Frappuccino. These beverages make a delicious refreshment for a hot day out by the beach or simply to bring friends and family together to savour the season.

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The Summer Berry Panna Cotta Frappuccino features a classic sweet milk pudding layered with Summer Berry Cream that is topped off with whipped cream and tart berry drizzle.

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If you’re more a chocolate or coffee person, you’re in for a treat with the Dark Mocha Panna Cotta Frappuccino. Layered with velvety milk pudding, dark cocoa powder and topped with java chips, this coffee-based Frappuccino is set to deliver an unrivalled creamy chocolate experience.

Both the Summer Berry Panna Cotta Frappuccino and Dark Mocha Panna Cotta Frappuccino are going at S$7.60 each for a tall-sized beverage.

For an on-the-go refreshment, beat the heat with the new Starbucks VIA Ready Brew Iced Coffee which is lightly sweetened with cane sugar and specially designed to mix with cold water. Simply brew up 8 fl oz, add ice and you’re ready to go.

On top of these new additions, be sure to complete your summer with the Africa Kitamu coffee blend, which combines East African beans with refreshing citrus and warm herbal notes. Savour the delicate acidity and smooth finish of this coffee and enjoy it hot or paired with ice.

The Starbucks VIA Ready Brew Iced Coffee is retailing at S$6.90 a pack while the Africa Kitamu coffee blend retails at S$16.90 a bag.

 

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