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All posts tagged "Jia Wei Chinese Restaurant"

  • Staff Writer | February 27, 2017

    Jia Wei Chinese Restaurant launches Dim Sum Lunch Feast

    Jia Wei Chinese Restaurant, located at the Grand Mercure Roxy Singapore, will be introducing an A La Carte...

  • Staff Writer | August 24, 2016

    Grand Mercure Presents A Hairy Crab Fiesta and Seafood Feast

    For the months of September and October 2016, crab and seafood lovers may indulge in Grand Mercure’s well-loved...

  • Staff Writer | January 13, 2016

    Traditional Festive Takeaways At Grand Mercure Singapore Roxy

    Grand Mercure Singapore Roxy welcomes the Lunar New Year with a selection of traditional takeaways, goodies and set...

  • Staff Writer | September 25, 2015

    Last Chance To Grab Your Mooncakes!

    In case you haven’t purchased your mooncakes, here’s a list of places you can get them before the...

  • Staff Writer | September 25, 2015

    Making mooncakes with Chef Lester Wang from Jia Wei Chinese Restaurant

    Jia Wei Chinese Restaurant’s Head Chef Lester Wang, shares about his culinary background as well as the interesting techniques and...

  • Staff Writer | September 4, 2015

    Grand Mercure Adds A Twist On Traditional Mooncakes

    Grand Mercure Singapore Roxy introduces a selection of traditional mooncakes with a classic twist this Mid-Autumn Festival. Savour a...

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The Active Age is an online magazine that shares content about trends, insights, features, products and services that revolve around the Generation XY lifestyle.

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Latest Posts

  • The Silent Killer: Why Singaporeans Are Taking The Wrong Approach to High Cholesterol

  • The Hole Truth: How New Washers from SHARP Saves Water and Energy

  • Want Your Investments to Do Good? This New Etiqa Insurance Plan Pledges a Cut for Charity

  • It’s Never Too Late for a Spotlight: A New Festival Celebrates the Second Act of Life

  • High-Tech and High-Touch: How Singapore is Helping Seniors Stay Safe and Well-Fed

  • What’s Next? Singapore Writers Festival Explores the ‘Shape of Things to Come’