The Gen XY Lifestyle
This Summer, Be Inspired By The Chocolatey Goodness From Starbucks!
Chocolate lovers unite! This summer, Starbucks is launching two brand new flavours with a contemporary twist!
A refreshing twist on the signature flavours of chocolate and tea are the Chocolate Black Tea with Earl Grey Jelly Frappuccino and the Double Chocolate Green Tea Frappuccino, beverages that will surely be a delight as the weather gets hotter here in Singapore.
Chocolate Black Tea with Earl Grey Jelly Frappuccino
Savour aromatic Earl Grey Tea jelly topped with a smooth Black Tea Frappuccino! Made from a blend of Kenyan tea leaves and chocolate java chips, the Chocolate Black Tea Frappuccino is finished off with whipped cream and sprinkled with Chocolate Black Tea powder that is sure to keep you wanting more.
Double Chocolate Green Tea Frappuccino
For the more adventurous Starbucks lover, how about a unique taste inspired by the latest trend from patisserie chefs and chocolatiers? The Double Chocolate Green Tea Frappuccino features smooth chocolate sauce with crunchy chocolate java chips married with the refreshing taste of Starbucks’ Green Tea Frappuccino. Topped off with whipped cream and a light dusting of Green Tea powder, it is a delightful way to energise yourself with an exquisite experience in every sip.
Both flavours start at S$7.80 for a tall-sized beverage.
As for espresso lovers, Starbucks has introduced a new roast for their Starbucks Espresso Choice. Bright with a juicy acidity, the Kenya Roast has low wine notes and fruity flavours – ranging from blackcurrant and blackberry to tart grapefruit! Try your favourite espresso beverages with this roast to enjoy the refreshing spectrum of flavours Kenya can bring!
