The Gen XY Lifestyle
Traditional Festive Takeaways At Grand Mercure Singapore Roxy
Grand Mercure Singapore Roxy welcomes the Lunar New Year with a selection of traditional takeaways, goodies and set menus for a hassle-free reunion dinner.
Preparing for reunion dinners at home may require a lot of time and effort, especially for those who are strapped for time. This year, Grand Mercure Singapore Roxy has put together some festive offerings that will make preparing for reunion dinners a hassle-free experience.
Traditional Lunar New Year Takeaways
Prepared by Master Chef Victor Lee of Jia Wei Chinese Restaurant, some of the traditional Lunar New Year takeaways include the Baked Pig Trotter in Golden Ingot, Bountiful Prosperity “Yu Sheng” Set, the signature Jia Wei Treasure Pot “Pen Cai”, and “Buddha Jump Over the Wall”.
The signature Baked Pig Trotter in Golden Ingot features a slow cooked pig trotter cooked with “Eight Head” Abalone, Conpoy, Sea Moss and Radish, served in Chef Victor’s signature sauce. The dish is encased in salt shaped like a golden ingot, which will be broken open upon serving. The Baked Pig Trotter in Golden Ingot serves up to 10 people and is priced at SGD 258. All orders for the Baked Pig Trotter in Golden Ingot require one-day advance booking.
What is Chinese New Year without some “Yu Sheng” (festive salad for good luck)? At Jia Wei Chinese Restaurant, the Bountiful Prosperity “Yu Sheng” Set includes one large Prosperity Salmon “Yu Sheng”, a pair of Lucky Fish and Glutinous Rice with Waxed Meat wrapped with Lotus Leaf. The Bountiful Prosperity “Yu Sheng” Set is priced at SGD 168. Options for Lobster instead of Salmon are also available.
Featuring premium ingredients cooked in a pot of rich broth, both the signature Jia Wei Treasure Pot “Pen Cai” and “Buddha Jump Over the Wall” come inclusive of other Lunar New Year favourites and signature dishes.
The Jia Wei Treasure Pot “Pen Cai” Prosperous Set serves up to 10 people and is inclusive of one large Prosperity Salmon “Yu Sheng”, Glutinous Rice with Waxed Meat wrapped with Lotus Leaf, one “Nian Gao” (Chinese New Year’s cake) and a bottle of Moscato d’Asti Monteolivo Bersano. The Jia Wei Treasure Pot “Pen Cai” Prosperous Set is priced at SGD 398.
The “Buddha Jump Over the Wall” (Large) serves up to 10 people and comes inclusive of one large Prosperity Salmon “Yu Sheng”, Roasted Duck, Glutinous Rice with Waxed Meat wrapped with Lotus Leaf, Double Boiled Bird’s Nest Dessert and a bottle of Moscato d’Asti Monteolivo Bersano. The “Buddha Jump Over the Wall” (Large) is priced at SGD 988.
Jia Wei Chinese Restaurant Lunar New Year Goodies
Besides providing festive takeaways for a hassle-free reunion dinner, Jia Wei Chinese Restaurant also offers handmade goodies that are great for gifts or simply to offer visiting guests. Handmade by Chef Lester Wang, look out for festive treats such as the popular signature Pineapple Tarts (SGD 13.80 per tub of 25 pieces; SGD 25.80 per tub of 50 pieces), Kueh Bahulu (SGD 13.80 per tub), Fragrance Honey Bee Hive (SGD 14.80 per tub), among others.
The restaurant also introduces two new creations this year – Mocha Cookies and Blueberry Cookies, which are both going at SGD 13.80 per tub.
Grand Mercure Singapore Roxy’s Lunar New Year offerings will be available from 8 January to 22 February 2016. For a full list of Grand Mercure Singapore Roxy’s Lunar New Year offerings, visit here.
