Usher In A Prosperous Year At Resorts World Sentosa

By Staff Writer | January 22, 2016 0 Comments

Have an abundant start to the New Year with delicious festive delicacies handcrafted by the award-winning Master Chefs behind Feng Shui Inn, Forest 森 and Avenue Joffre at Resorts World Sentosa.

With the Lunar New Year just around the corner, Resorts World Sentosa joins in the festivities with an abundant selection of food offerings at three of its Chinese restaurants. Savour masterpieces put together by the Master Chefs of Feng Shui Inn, Forest 森 and Avenue Joffre, and toss in good fortune to the various Lo Hei offerings at the respective restaurants.

Feng Shui Inn

Usher in the Year of the Monkey with Feng Shui Inn as it celebrates with a prosperous spread of Longevity Set Menus and Lucky “Lo Hei” dishes.

This year, Feng Shui Inn’s signature Longevity “Lo Hei” comes in the shape of the auspicious Fire Monkey. Executive Chef Li Kwok Kwong has created a special peach dressing to mix into the dish, and has also included a unique mix of banana nut crunch crackers and banana chips (the monkey’s favourite food) for a dash of good luck. Other interesting ingredients include ba-kwa strips, fried fish skin, and a hint of ginger to enhance the overall flavour of this multi-textural dish. The Longevity “Lo Hei” is priced at SGD 118++ and is available for dine-in only.

The “Abundance of Auspiciousness” a-la-carte menu includes novelty dishes such as the Pan-Seared Tiger Prawns with Sauce – featuring juicy prawns atop a crunchy watermelon slice and served with savoury sauce. Special menu items are starting from SGD 6++ per serving.

The Longevity Set Menus feature premium dishes such as Double-boiled Shark’s Cartilage with Fish Maw and Japanese Mushroom, Baked Cod Fish with Black Truffle in Teriyaki Sauce and Braised 6-Head Fresh Abalone and Japanese Mushroom Stuffed with Scallop.

For a minimum of 4 pax, the set menus are starting from SGD 88++ per pax to SGD 198++ per pax. For bigger gatherings with a minimum of 10 pax, prices are starting at SGD 268++ per pax.

Premium Treasure Pots are also available for dine-in and takeaway, featuring delicacies such as 6 Head Abalone, Sea Cucumber Fish Maw, Foie Gras, Premium Dried Oysters, German Pork Knuckle and Whole Conpoys. The Premium Treasure Pot is starting at SGD 398++ for 10 pax.

Complete the festivities and impress visiting guests with Feng Shui Inn’s variety of Chinese New Year goodies. New treats include the Eight Happiness Chinese Rice Cake (SGD 58+ per portion), which reinvents the customary look of “nian gao” in the shape of a peach. The Layered Cake with Custard & Golden Flakes (SGD 48+ per portion) returns this year, featuring intricate layers of smooth custard cream and coconut chunks, topped with a layer of sweet and chewy “nian gao”.

For festive treats to gift to loved ones, Feng Shui Inn also offers the new Green Bean Sesame Pastry (SGD 18.80 per tin), alongside traditional treats such as Pineapple Tarts (SGD 34.80+ per tin), Almond Cookies (SGD 22.80 per tin) and Kueh Bangkit (SGD 18.80 per tin), among others.

Forest 森

Chinese New Year feasts need not always be heavy and overwhelming. With Forest 森’s sophisticated Lunar New Year spread, indulge in an array of festive dishes made using healthier ingredients.

The restaurant’s Signature Salmon Yu Sheng (from SGD 78++), served with Crispy White Bait and tossed with homemade Citrus Yuzu Honey-lime dressing adds a refreshing twist to the traditional Yu Sheng. Other Yu Sheng options include the Fruity Vegetable Yu Sheng (from SGD 68++), served with with Tientsin Pear, Ice Vegetables, Walnuts and homemade dressing; and the Carpaccio Hokkaido Scallop Yu Sheng (from SGD 78++), served with shallot oil, minced ginger and yuzu soya dressing.

This festive season, tuck into extravagant dishes with Forest 森’s Lunar New Year Set Menus. For starters, savour the Superlative Imperial Bird’s Nest, which is braised with ingredients such as crab meat and crab roe in superior chicken stock. For something richer, sink your teeth into the French Duck Breast, which is sous vide then pan seared, and served with a delicious black truffle sauce. The Japanese Fragrant Rice makes another great option for sharing, featuring XO sausages and pan-seared foie gras – all served in a yellow pumpkin.

The Lunar New Year set menus are starting from SGD 68++ per pax for five-course, and starting from SGD 118++ per pax for six-course. Special menu items from the a-la-carte menu are starting from SGD 16++ per serving.

Avenue Joffre

Last but not least, Avenue Joffre joins in the festive spirit with its series of Lo Hei set menus.

Featuring Cantonese and Chinese delicacies such as the fiery Szechuan Poached Sliced Fish in Chilli Oil, Braised Pork Knuckle with Dry Oyster and Fat Choy, Roasted Suckling Pig and Braised Shark’s Fin with Superior Soup, the Lo Hei Set Menus are starting from SGD 368++ for four pax.

For more information on the Chinese New Year offerings at Resorts World Sentosa, visit their website.

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