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The Gen XY Lifestyle
AaronK | March 24, 2016MSS Launches Mobile Weather App ‘WEATHER@SG’
The Meteorological Service Singapore (MSS) has just launched its weather mobile application, ‘Weather@SG’, in conjunction with World Meteorological...
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The Gen XY Lifestyle
Staff Writer | March 23, 2016British Airways: Top Chocolate Destinations In The UK & Europe
British Airways puts together a Chocoholic’s City Guide for travellers with a sweet tooth. Europe offers an abundance of...
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The Gen XY Lifestyle
Staff Writer | March 23, 2016Volkswagen Launches Passat Variant
Assuming we haven’t got enough of the Passat yet, Volkswagen has added more form to the standard sedan...
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The Gen XY Lifestyle
Staff Writer | March 23, 2016999.99: A New Affordable Modern European Dining Concept
999.99 (or Five Nines) restaurant serves up Modern European cuisine with a touch of Japanese. For a luxurious...
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Insights + interviews
Staff Writer | March 23, 2016In Conversation With NLB Volunteer Sharon Au
National Library Board’s (NLB) Chinatown branch recently turned three, and celebrated with a volunteer appreciation event. We sat...
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Insights + interviews
AaronK | March 22, 2016Middle-aged PMEBs Most Affected By Layoffs
Middle-aged PMETs are seen by firms as too costly to retain and too old to hire as indicated...
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The Gen XY Lifestyle
Justin Choo | March 22, 2016Toast The Macallan Returns
Toast The Macallan will return for the second year with intimate sessions aplenty for whisky enthusiasts and fans of The...
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The Gen XY Lifestyle
Justin Choo | March 22, 2016The Macallan Reveals the Edition No. 1
The Macallan has a new expression in town. Named the Edition No. 1, it is the first of...
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The Gen XY Lifestyle
Staff Writer | March 22, 2016Etihad Airways Offers 96 Hour Business Class Sale
Etihad Airways offers travellers from Singapore special fares of up to 30 percent off on Business Class. From now...
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The Gen XY Lifestyle
Staff Writer | March 22, 2016Keyaki Unveils A Spring Kaiseki Menu
Master Chef Hiroshi Ishii presents a new nine-course Kaiseki menu to capture the distinctive flavours of Spring in...
