The Gen XY Lifestyle
Savour Premium Handcrafted Rice Dumplings At Hai Tien Lo
Celebrate the traditional Dragon Boat “Duan Wu” Festival with Hai Tien Lo’s traditional bundles of joy.
From 9 May to 9 June, Executive Chef Lai Tong Ping of Hai Tien Lo will prepare your classic favourite rice dumplings with a contemporary twist.
Savour exquisite bundles of joy such as the Traditional Cantonese Jumbo Rice Dumpling (SGD 29.90), a perennial favourite that will please even the most discerning of palates. This upsized savoury dumpling blends the flavours and textures of premium ingredients such as Dried Oysters, Dried Scallops, Japanese Mushroom, succulent Pork Belly and Salted Egg Yolk, all enveloped in Premium Glutinous Rice.
Alternatively, you can try out Hai Tien Lo’s new Classic Five-Spice Rice Dumpling with Pork Belly and Yam (SGD 19.90), which seamlessly marries the sweet and savoury flavours of the ingredients.
For the health-conscious, the Fragrant Red Bean Dumpling with Multi Grain Rice (SGD 9.90) would make a suitable indulgence with its smooth red bean paste encased in multi-grain rice and corn.
To enjoy the timeless tradition of sharing and enjoying rice dumplings together with loved ones, be sure to consider Hai Tien Lo’s Premium Rice Dumplings Gift Set (SGD 69.90), consisting of all three rice dumpling flavours together with a bottle of their Signature Homemade XO Chilli Sauce.
Orders can be placed online at pacificmarketplace.sg from 9 May onwards, with pre-orders available from 2 May. Collection of dumplings are to be made at Hai Tien Lo, Level 3 of Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595. You may also choose to enjoy these dumplings at Hai Tien Lo restaurant, or have them purchased to-go.
