All posts by Staff Writer
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Staff Writer | September 4, 2015
Grand Mercure Adds A Twist On Traditional Mooncakes
Grand Mercure Singapore Roxy introduces a selection of traditional mooncakes with a classic twist this Mid-Autumn Festival. Savour a...
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Staff Writer | September 3, 2015
MasterChef Asia Premieres on Lifetime Channel
Lifetime brings together 15 aspiring home cooks from across Asia in the first season of MasterChef Asia. If...
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Staff Writer | September 3, 2015
Life-sized Coffee Capsules Race Car Display At Royal Plaza on Scotts
Check out the world’s first life-sized coffee capsules race car display at Royal Plaza on Scotts and stand...
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Staff Writer | September 3, 2015
Fun In The Sun At Sentosa’s Mega Beach Festival
Get doused in hours of unadulterated fun at Sentosa FunFest 2015, a nine-day mega beach festival happening this...
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Staff Writer | August 28, 2015
Sunny Heights: Your Furkids’ Home Away From Home in Bukit Timah, Singapore
Too busy to spend time with your beloved pets when you’re at work or out of town? Find...
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Staff Writer | August 22, 2015
Get-away: Singtel, Singapore Airlines Carnival and Air New Zealand’s New Safety Video
Enjoy high-quality calls to India with Singtel’s new Airtel Talk app; participate in exciting F1-related activities at the...
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Staff Writer | August 21, 2015
Rev Up The F1 Party Spirit At Splash & Dash, W Singapore
Gear up for Singapore’s first Formula 1 themed pool party, Splash & Dash at W Singapore – Sentosa...
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Staff Writer | August 20, 2015
The Club Ushers in a Brand New Look for 2015
After undergoing a nine-month refurbishment, The Club, a luxury boutique hotel has opened its doors featuring 20 rooms...
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Staff Writer | August 19, 2015
GuocoLand Damansara City units for sale at special event
With Hong Leong Group Malaysia’s recent announcement to make Guocoland’s Damansara City its future global headquarters, the iconic...
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Staff Writer | August 19, 2015
Sopra Cucina Unveils New Sardinian Menu
Savour some of the latest Italian dishes prepared with traditional recipes from Sardinia and Naples by Sopra Cucina...