The Gen XY Lifestyle
Momolato to Open Artisanal Gelato Café in Haji Lane
Momolato, a supplier of artisanal gelato is opening its own cafe in March 2021
Founded by Chef Sharon Tay, she learned her craft after spending time in Italy in 2013 before going on to become the Champion of the Gelato World Tour, Asia in 2015.
Momolato uses ingredients sourced from all over the world to come up with a sophisticated hybrid range of diabetic-friendly flavours. Chef Tay has also observed a trend towards the reduction in dairy content with a greater leaning towards probiotics, sophisticated organic flavours and specialty
diets.
The shophouse café will feature 18 of Momolato’s gourmet, pioneering keto, vegan and sugar-free gelato flavours as well as their full range popsicles, gelato cakes, nama chocolate and artisanal halal creations.
Favourites include the Keto Nama Chocolate, Keto Salted Caramel with Crushed Cookies and Caramel Sauce, Stylo Milo Dina with Marshmallows, Dark Chocolate Sorbet and Chocolate Hazelnut.
The café will also include Momolato’s award-winning range of gelato cakes including Korean Strawberry Cheesecake, Cookies and Cream, made using handcrafted Hokkaido cream gelato and the Cotton Candy Bubble Gum cake in dazzling blue and pink swirls.
