Food + drink

Recipe: Asian Roasted Chicken Wings

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Main course for 4

  • Preparation 5 minutes +
  • 10 minutes Airfryer

Ingredients

  • 2 cloves garlic
  • 2 tsp ginger powder
  • 1 tsp ground cumin
  • Freshly ground black pepper
  • 500g chicken wings at room temperature
  • 100ml sweet chili sauce

Directions

  • Mix the garlic with the ginger powder, cumin, plenty of freshly ground black pepper and some salt.
  • Rub the chicken wings with the herbs.
  • Put the chicken wings in the basket and slide it into the Airfryer.
  • Set the timer to 10 minutes at 180°C and roast the chicken wings until they are crispy brown.
  • Serve the chicken wings with the chili sauce as a main course or a snack.

Recipe provided courtesy of Philips Singapore. Read our interview with Philips Singapore about keeping a healthy lifestyle and cooking with the new Philips Airfyer here.

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