Recipe: Asian Roasted Chicken Wings

Main course for 4

• Preparation 5 minutes +
• 10 minutes Airfryer

Ingredients

• 2 cloves garlic
• 2 tsp ginger powder
• 1 tsp ground cumin
• Freshly ground black pepper
• 500g chicken wings at room temperature
• 100ml sweet chili sauce

Directions

• Mix the garlic with the ginger powder, cumin, plenty of freshly ground black pepper and some salt.
• Rub the chicken wings with the herbs.
• Put the chicken wings in the basket and slide it into the Airfryer.
• Set the timer to 10 minutes at 180°C and roast the chicken wings until they are crispy brown.
• Serve the chicken wings with the chili sauce as a main course or a snack.

Recipe provided courtesy of Philips Singapore. Read our interview with Philips Singapore about keeping a healthy lifestyle and cooking with the new Philips Airfyer here.

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