Recipe: Brownies

Pastry for 12

• Preparation 15 minutes +
• 20 minutes Airfryer

Ingredients

• 75g pure chocolate, in pieces
• 75g butter
• 1 large egg
• 60g sugar
• 1 sachet vanilla sugar
• 40g self-rising f lour
• 25g walnuts or hazelnuts,chopped
• Small, low fixed-base cake tin or oven dish, (approx. 15cm diameter) and parchment paper

Directions

• Melt the chocolate and butter together in a thick-bottom  steel pan on low heat while stirring.
• Allow this mixture to cool to room temperature.
• In a bowl, beat the egg with the sugar, the vanilla sugar and a pinch of salt until light and creamy.
• Beat in the chocolate mixture and then stir in the self-rising f lour and the nuts.
• Line the cake pan with parchment paper and spread the batter in the cake pan.
• Smooth the top.
• Place the cake pan in the fryer basket and slide the basket into the Airfryer.
• Set the timer to 20 minutes at 180°C and bake the brownie until the top is crispy.
• The inside should still be nice and soft.
• Let the brownie cool in the cake pan.
• When cool, cut it into 12 pieces.

Recipe provided by Philips Singapore. Read more in our interview with Philips Singapore about how their airfryer technology can help with healthy cooking at home.

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