The Gen XY Lifestyle
The Year of the Dog begins with Mandarin Oriental Singapore
Mandarin Oriental Singapore offers an abundant line-up of Chinese New Year set menus, signature festive Yu Sheng, exquisite spring goodies, takeaway dishes and gift hampers at Cherry Garden.
Starting from 1 February to 2 March, 2018, diners can enjoy their festive family reunion or celebration with friends at Cherry Gardens located at Mandarin Oriental Singapore.
Diners can toss the Yu Sheng for good health, fortune and prosperity and enjoy menus offering the Pen Cai, a traditional ‘basin dish’, topped with premium ingredients such as the four-head abalone, lobsters, scallops, sea cucumbers, prawns, dried oyster rolls, conpoy, dace fillet, roasted duck, lotus chicken, roasted pork belly; Cantonese pork sausages, mushrooms, wolfberries and black moss. Alternatively, opt for a Weekend Dim Sum Brunch which includes an abundance of delicious dim sum, roasted meats and seafood, as well as delectable soups and desserts.
For those celebrating the happy occasion at home, Cherry Garden is offering a spring festive takeaway menu. Menu items include the charcoal-roasted duck served with cherry sauce; steamed traditional eight treasure chicken, paired with other auspicious goodies such as radish cake and red dates nian gao.
Hamper gift sets bundle luxurious selection of assorted treats, red and white wines, XO sauce, caramelised cashew nuts with sesame, chocolate pralines, complete with premium bird’s nest, are also available for order.
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Details:
Restaurant reservations can be made at mosin-dining@mohg.com or +65 6885 3500
Orders for festive goodies can be made at mosin-festive@mohg.com or +65 6885 3081
For online orders, please visit mandarinoriental.oddle.me
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Pictures credit: Mandarin Oriental Singapore
