The Gen XY Lifestyle
Epicurean Market returns to Marina Bay Sands this August
The much anticipated food and wine extravaganza will return for the third consecutive year this August.
If you’ve missed the Epicurean Market last year, fret not as you’ll get your chance again this year. Happening this 14 to 16 August at Marina Bay Sands, the Epicurean Market will return with the debut of another celebrity chef restaurant – Spago by Wolfgang Puck – in a sneak preview ahead of its official opening.
Spread across three expo halls in Sands Expo and Convention Center, Epicurean Market will showcase the culinary talent of nine celebrity chef restaurants Adrift, Bread Street Kitchen, CUT, db Bistro & Oyster Bar, Long Chim, Pizzeria and Osteria Mozza, Sky on 57, Spago and Waku Ghin. Be sure not to miss other participating restaurants from The Shoppes at Marina Bay Sands such as Punjab Grill, among others.
Between bites, wine connoisseurs can visit the Wine Zone which will feature over 20 wine purveyors, and pick up fresh produce at the Fresh Food Market while enjoying handcrafted cocktails from The Bar. Guests can also snap up gourmet items such as fine cheese from Europe by The Cheese Artisan, premium cuts of meat and gourmet sausages from Swiss Butchery, premium coffee from Brewer’s Coffee and small batch spirits from Proof & Company. On top of all these culinary delights, there are a variety of master classes available for attendees to learn from the experts themselves.
One key highlight of the Epicurean Market this year is the new After Party concept that will take place on 14 and 15 August, from 9pm to 1am. Guests are invited to stay around till late and enjoy late night bites with tunes spun by international DJs at the background. Visitors can also head to The Bar for handcrafted cocktails and bottle services from mixologists at the celebrity chef restaurants. Access to the After Party will be complimentary for all Epicurean Market visitors.
Epicurean Market will be held at Sands Expo and Convention Centre, Basement 2, Hall D & E.
The three-day pass is going at S$28 per person, tickets include a complimentary pair of Schott Zwiesel red wine glasses (worth S$38), access to the After Party and master classes by chefs and pastry chefs, food and drink demonstrations by sommeliers, wine producers, mixologists and various industry experts.
For more information on Epicurean Market 2015 leading up to the event, please refer to www.marinabaysands.com/epicurean-market.
