The Gen XY Lifestyle

The Carvery welcomes A Year of Plenty this Lunar New Year

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The Carvery at Park Hotel Alexandra is celebrating the upcoming lunar new year with buffet feasts, complimentary dishes, a lucky draw for all guests as well as vouchers for those born in the Year of the Rat

Starting in January, and until 8 February, 2020, guests can enjoy the bountiful festive buffet (starting from just SGD 48++ for lunch and SGD 64++ for dinner).

To start the Lunar New Year right, consider the Golden Eight Treasure Yusheng with Cured Trout and Baby Abalone (separate order at SGD 68++). The traditional Lo Hei dish signifies luck and good fortune for the year ahead. This seasonal must-have combines fruit, shredded vegetables, pickles, candied walnuts, various savoury and sweet condiments and most importantly, a generous topping of cured trout and abalone, all brought together with a sweet and slightly tart white balsamic and peach dressing.

The Carvery
The Carvery
The Carvery
The Carvery

At The Carvery, the Marquee Signature Roasts take centre stage. For the buffet, guests can enjoy:

  • Spit-Roasted Char Siew Chicken: Slow-roasted on a spit to ensure even cooking, resulting in a succulent and beautifully caramelised roast
  • Pork Porchetta with Mushroom and Chestnut Stuffing (Only available during dinner) : A signature dish. The pork Porchetta boasts a golden, super crunchy crackling akin to the crisp pork rind of Chinese roast pork
  • Roast Leg of Lamb with Cumin and Coriander (Only available during lunch): The lamb is prepared with cumin, coriander, chilli powder, garlic, ginger, honey and yoghurt. It marinates for at least 8 hours before it is sous vide for another 4 hours to ensure tenderness. The leg is finally finished in our wood-fired oven for a touch of char and that smoky flavour.
  • Angus Beef Prime Ribs (Only available during the weekends): Top quality Australian prime rib is dry-age with Himalayan salt to concentrate the flavour, before a slow roast and served.
The Carvery
The Carvery
The Carvery

Promotions during 24 – 27 January, 2020: All guests dining at The Carvery on the eve of and during the first 3 days of the lunar new year (24 to 27 January 2020) will receive a complimentary “Golden Prosperity” welcome cocktail (worth SGD 19++), and a Lunar New Year Lucky Bag containing a pair of mandarin oranges and a pack of Park Hotel Group angpows.

They will be entered into our Lunar New Year Grand Draw to win a 2D1N Weekend stay at Park Hotel Alexandra.

For those born in the Year of the Rat (birth year: 1924, 1936, 1948,1 960, 1972, 1984, 1996 and 2008), The Carvery will also be giving away complimentary dining vouchers worth SGD 70.62 (SGD 60++) as well.

Reservations: Reservations may be done online, via Chope, or by calling the restaurant directly at 6828 8880. Pre-payment may apply for group dining reservations on 24 to 27 January.



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