The Gen XY Lifestyle
Savour Mookata’s Bestsellers In One Seating
The traditional Thai BBQ restaurant launches a new buffet format to offer an unlimited spread of the chain’s bestseller items at an affordable price.
Mookata fans have much to rejoice as they can now savour all the bestselling meats, fresh vegetables, finger foods and beverages in one seating.
Available for weekday lunch (11.30am to 4pm) at Bugis Junction, and from Mondays to Thursdays during dinner (5pm to 12mn) at ORTO, the new Mookata buffet format allows diners to bond with friends and family over a communal pot of grilled meats and soup.
Mookata’s buffet option offers a generous spread that includes the chain’s most popular items such as Pork Collar, Pork Belly and Chicken Thigh. Also included are classic items such as Fishball, Hot Dog, Cheese Tofu, Thai Fishcake, Golden Mushroom and many more.
Exclusively available at Bugis Junction, be sure not to miss the Pineapple Fried Rice – specially prepared by Mookata’s Thai chef. Diners at ORTO will also enjoy an aromatic smoky flavour to their dishes with the branch’s charcoal-heated mookata stove.
The same premium marinades and seasonings on all of Mookata’s buffet meats will be offered, along with the high quality and cuts that Mookata is renowned for. With the buffet, customers can also accompany their ingredients with Mookata’s blendable range of sweet, garlicky and spicy sauces.
The buffet is reasonably priced at SGD 18.90++ per person at Bugis Junction and SGD 25.90++ at ORTO. Each diner gets to enjoy 100 minutes at the table at Bugis Junction, and a generous 120 minutes at ORTO for a leisurely meal.
For a limited time from now to 31 March 2016 at Bugis Junction, students may enjoy a six-person buffet meal for the price of five.
