Food + drink

Eat Through The Week At Hotel Jen Tanglin

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Hotel Jen Tanglin Singapore invites guests to Eat Through The Week with their newly launched series of dining options available from Monday to Sunday.

Spice things up when you dine at J65 restaurant at Hotel Jen Tanglin as the hotel offers a new food theme every night. Introducing inventive options such as “Crab! It’s Monday…”, to Wednesday’s “Lobster Rock ‘n’ Roll” and Sunday’s “Let’s Go Local”; diners can have something new to look forward to every night after a long day at work, and enjoy the rest of their evening with loved ones.

The hotel’s nightly promotions offer a little something for everyone, with mixed local specialties such as Beef Rendang or Singapore Laksa (with lobster), as well as international cuisine on top of the usual buffet they serve.

The Eat Through The Week promotions are as follows:

Monday: Crab! It’s Monday…

2. Crab! It's Monday...

Drive away the Monday blues with some delectable delights – Salted Egg Crab, Black Pepper Crab, and Homemade Crab Popiah

Tuesday: Beef Yourself Up!

3. Tuesday Beef Yourself Up

Top Tuesday off with some Roast Rib Eye with Condiments, Authentic Sup Ekor, and Beef Rendang Tok. Get extra beefed up with a glass of Tiger Beer Draft going at just SGD 5++.

Wednesday: Lobster Rock ‘n’ Roll

4. Wednesday Lobster Rock and Roll

Kick off hump day with some Hand Tossed Lobster Roll, Roasted Lobster Bisque and Singapore Lobster Laksa. Ladies can also enjoy their first sampler Sangria for free, and subsequently one-for-one Sangria at SGD 14++ all night long.

Thursday: His Majesty the King Prawn

5. Thursday King Prawn

Thurday sees the coronation of the King Prawn, with Baked Sea Salt King Prawns, Claypot Live Prawns in Herbal Broth and Penang Prawn Mee.

Friday and Saturday: Hooked! Seafood Mania

6. Friday & Saturday Seafood Mania

Celebrate the weekend with an indulgent night of fresh seafood including Fin de Claire oysters, lobsters, crabs, scallops and prawns.

Sunday: Let’s Go Local

7. Sunday, Let's Go Local

Spend your lazy Sunday in the company of comforting local favourites such as Lamb Briyani, Chef’s Signature Popiah, Fried Oyster Omelette and Teochew Braised Duck, as you prep yourself for the new week ahead.

The Eat Through The Week promotions are available for dinner at J65 from 6pm to 9.30pm (Sundays to Thursdays), and from 6pm till 10pm (Fridays and Saturdays). The dinner is priced at SGD 55+ per person (Sunday to Thursday), and SGD 60++ per person (Friday to Saturday).

J65 is located at Level 1 of Hotel Jen Tanglin Singapore, 1A Cuscaden Road, Singapore 249716.

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