The Gen XY Lifestyle
Rémy Martin cocktail pairing dinner at Sorrel
Seven course Rémy Martin cocktail pairing at Sorrel avaiable on 6 – 7 November
Executive Chef of Sorrel, Alex Phan and Rémy Martin Brand Ambassador Richard Gillam have created a special dinner featuring a seven-course cocktail pairing menu.
Sorrel opened at Boon Tat Street earlier this year and described themselves as a place where you can enjoy the casualness of a bistro as well as the quality and presentation of fine dining cuisine. The menu revolves around fresh produce and the restaurant changes their items to match the availability and seasonality of the ingredients they can get.
This is the first Cognac-Gastro pairing presentation of its kind. Each pairing course has been crafted based on the distinct flavours of three expressions: VSOP, Club and XO Excellence.
The menu for the evening covers:
Ikura
Edamame – Wasabi – Fromage Blanc
Apples – Lime – Vanilla with Rémy Martin VSOP
Foie Gras
Figs – Macadamia
Rémy Martin XO Excellence
Spanner Crab
Tarragon
Anise – Bitters – Rémy Martin VSOP
Langoustine
Sakura Ebi
Pineapple – Honey – Saffron – Rémy Martin Club
Australian Wagyu
Peas – Smoked Onion
Lemon – Demerara – Rémy Martin XO Excellence
Raspberry
Almond
Rémy Martin Club
Banana
Rum – Walnuts
Ristretto – Spice – Rémy Martin VSOP
The seven course menu is priced at SGD 138++ and SGD 199++ with the Rémy Martin Pairing. This menu will only be available on 6 and 7 November, at 7pm. Reservations can be made at 6221 1911 or by emailing info@sorrel.sg.
