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Staff Writer | November 22, 2017
Takashimaya makes wishes come true in ‘A World of Gifts’
Make-A-Wish Singapore has been adopted by Takashimaya as its official charity for ‘A World of Gifts’, an exclusive Christmas collection...
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Staff Writer | November 21, 2017
Chef Jérémy Gillon, Audace and herbs in dishes
From syrups to vinegars or garnishes, Audace uses medicinal herbs as an integral role in the menu. Audace opened...
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Staff Writer | November 20, 2017
Dr Nathan Newman, Mastermind of the Luminesce™ growth factor complex
Jeunesse Global, a global health, wellness and beauty company, held their first-ever conference in Singapore to address defensive aging...
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Staff Writer | November 20, 2017
Big Sake Bar: Big on many fronts
With a philosophy of being big on food, big on service and big on sakes, it is easy...
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Staff Writer | November 16, 2017
Pear and Wine at Axis Bar and Lounge, Mandarin Oriental, Singapore
Those looking for an unforgettable afternoon tea experience can now enjoy an innovative Pear and Wine curated menu...
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Staff Writer | November 16, 2017
Bodum launches new range of electrical appliances in Singapore
BODUM® has launched a new range of electrical appliances including the ePEBO vacuum coffee maker and Burr Coffee Grinder....
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Justin Choo | November 15, 2017
Audio House Incentivises You to Go Cashless
Online shopping is the way to go these days, but sometimes you’d prefer to be able to see...
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Staff Writer | November 13, 2017
The Hitsuji Club – Jingisukan made acccessible
Jingisukan – a Japanese lamb dish that is prepared on a metal skillet or grill, a dish that...
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Staff Writer | November 8, 2017
ION Art gallery exhibitions in November
Through collaborations with the art community and other strategic partners, ION Art is committed to bringing quality art...
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Staff Writer | November 7, 2017
Bosch’s simple lifestyle guide for keeping Diabetes at bay
Bosch shares a simple guide that offers small tweaks to help with cooking healthier food These small tweaks...